Last updated: 18 May 2023 | 847 Views |
In spinach, there is a type of acid called Oxalic acid is relatively high (Oxalate), people with gallstones, gout, rheumatoid arthritis. Or those who want to accumulate calcium should avoid eating large amounts of this vegetable, so do not eat raw spinach. but should be cooked first This is to destroy oxelic acid.
Crispy GO Organic Spinach Crispy GO is a snack made from organic spinach that has been pre-cooked. And then brought through the process of making sheets and baking crisps, so there is no worrying about Oxelic acid at all.
Many of you may be familiar with spinach that looks like this, which is Thai spinach that grows in homes, but if distributed in supermarkets, it is Chinese spinach. which will have many colors
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